BOOK NOW Cocktail Party Contact Us





Trading Hours

Monday to Thursday 4pm till late and Friday & Saturday to 3am and Sunday 4pm till midnight.

Location

157 King Street, Newtown Sydney NSW Find Us Map »

Events & Enquiries

(02) 9519 6369

Happy Hour

Monday to Saturday
5:30 PM - 7:30 PM


Sunday $10 cocktails all day
and $5 pizzas


Happy hour in the best contail bar in newtown Sydney Australia.

Kuletos List

Kuletos boasts a wide selection of delicious cocktails, with separate menus on each level as well as weekly specials. Below is a snpashot of the cocktails on offer. Full Cocktail List

Cocktail List

Cayman Islands

Vodka shaken with lychee liqueur, orange liqueur, passion fruit juice and served cold in a saucer glass.

Dark And Stormy

Rum Spiced poured with ginger beer, ice, lime and served cold in a old fashioned glass.

Fruit Tingle

Vodka stirred with curacao blue, lemon soda, raspberry syrup and served cold in a highball glass.

Gin Squirt

Gin shaken with strawberry liqueur, soda water, ice and served cold in a saucer glass.

Hazelnut Swirl

Whisky Cream poured with coffee liqueur, creme de cacao brown, hazelnut liqueur and served cold in a old fashioned glass.

Long Island Iced Tea

Vodka shaken with gin, rum light white, tequila and served cold in a highball glass.

Lychee Martini

Vodka stirred with lychee liqueur, lychee juice, ice and served cold in a martini glass.

Margarita

Tequila shaken with orange liqueur, lime juice, ice and served cold in a saucer glass.

Martini

Gin stirred with vermouth, ice, olive and served cold in a martini glass.

Negroni

Gin poured with vermouth sweet, campari, ice and served cold in a old fashioned glass.

Paloma

Tequila poured with grapefruit juice, lime juice, ice and served cold in a old fashioned glass.

Red Corvette

Melon Liqueur blended with hazelnut liqueur, strawberry pulp, grenadine and served cold in a poco grande glass.

Thai Iced Tea

Vodka poured with rum light white, orange liqueur, lychee liqueur and served cold in a highball glass.

Ultraviolet

Violet Liquor shaken with gin, grapefruit juice, violette syrup and served cold in a saucer glass.