Beef Curry

This Malaysian style Rendang boasts beef pieces, spices and coconut cream with a hint of chilli and lime.

Butter Chicken

Classic Indian flavours with authentic spices, chunky chicken pieces and a creamy sauce.

Thai Vegetable

Winner of Australias Best Pie 2016, this pie is made with traditional Thai flavours and vegetables with an array of exotic spices combined to make a rich coconut cream sauce. It's Australias first Vegan winner.

Vegan Chilli

Winner of Australias Most Innovative Pie 2016, this pie is like no other. It's a delightful vegan creation that tastes just like a meat pie. Boasting strong flavours and complimented with kidney beans, chilli, garlic and other spices that make it unique.

Sausage Roll