Fruchtsaftschorle is geschmackvollen watery cocktail with no alcohol. Built with 30ml pear juice and 30ml apricot juice with 30ml peach juice as well as 60ml soda water and served for or with tiffins. Just use a cold glass then pour in fruit juices and add soda water. Stir until well mixed and garnish with mixed fruit and served in a wine glass cold.