151 Rum Rickey Cocktail Recipe & Ingredients - Kuletos

151 Rum Rickey Cocktail

Ingredients

60ml

Rum 151 Proof

30ml

Lemon Juice

10ml

Soda Water

100ml

Ice

Lemon Peel

Method - Poured - Cold

Pack ice into glass.
Pour 151 rum over ice.
Add lemon juice.
Top with soda water.
Garnish with lemon peel.
Tart

Served - 46% ABV

Poured

Cold

Old Fashioned Glass

200ml or 7oz or 20cl

Rum 151 Proof overproof rums are much higher than the standard rums made from sugar and high in alcohol.

Lemon Juice juice of the lemon is about 5% to 6% citric acid with a ph of around 2.2 giving it a sour taste.

Soda Water carbonated water is water into which carbon dioxide gas under pressure has been dissolved.

Ice water cubed and frozen into a solid state.

Lemon Peel the skin or zest of a lemon.

rum rickey rum proof lemon juice soda water ice lemon peel

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