19th Century Cocktail Recipe & Ingredients - Kuletos

19th Century Cocktail

Ingredients

45ml

Bourbon EH Taylor

15ml

Vermouth Sweet

15ml

Chocolate Liqueur

15ml

Lemon Juice

100ml

Ice

32% Alcohol By Volume

64 Proof

2.3 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Scrumptious

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Nineteenth Century

Bourbon EH Taylor e h taylor single barrel bourbon with climate controlled aging and made by hand this small batch bourbon whiskey has been aged inside barrels are evaluated and selected to create a perfect blend of distinctive character that is like no other.

Bourbon EH Taylor

Vermouth Sweet sweet vermouth is a fortified wine with an alcohol content of around 16 percent and a sugar content of around 14 to 15 percent.

Chocolate Liqueur chocolate flavoured liqueur also called creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured comes clear in color and a rich brown color.

Chocolate Liqueur

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

19th Century is scrumptious heavy cocktail at 2.3 standard drinks. Shaken with 45ml bourbon eh taylor and 15ml vermouth sweet with 15ml chocolate liqueur as well as 15ml lemon juice including 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

19th century bourbon taylor vermouth sweet chocolate liqueur lemon juice ice

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