Ingredients
25ml
Creme de Cacao
25ml
Gin Dry
25ml
Vermouth
25ml
Lemon Juice
100ml
Ice
20% Alcohol By Volume
1.6 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Bewitching
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Creme de Cacao white creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.
Creme de Cacao
Gin Dry dry gin flavour is from juniper berries and other flavounrs and always has very little sweetness to taste.
Gin Dry
Vermouth vermouth is an aromatized fortified wine delicate and balanced crisp refreshing drink flavoured with various botanicals and essences of herbs and spices.
Vermouth
Lemon Juice juice of the lemon is about 5% to 6% citric acid with a ph of around 2.2 giving it a sour taste.
Lemon Juice
Ice water cubed and frozen into a solid state.
Ice
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Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
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