20th Century Cocktail Recipe & Ingredients - Kuletos

20th Century Cocktail

Ingredients

25ml

Creme de Cacao

25ml

Gin Dry

25ml

Vermouth

25ml

Lemon Juice

100ml

Ice

Lemon Peel

20% Alcohol By Volume

40 Proof

1.6 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with lemon knots.
Bewitching

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Twentieth Century

Creme de Cacao white creme de cacao is a sweet alcoholic cocoa bean chocolate liqueur flavoured.

Gin Dry dry gin flavour is from juniper berries and other flavounrs and always has very little sweetness to taste.

Vermouth vermouth is an aromatized fortified wine delicate and balanced crisp refreshing drink flavoured with various botanicals and essences of herbs and spices.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

20th Century is bewitching quite strong cocktail at 1.6 standard drinks. Shaken with 25ml creme de cacao and 25ml gin dry with 25ml vermouth as well as 25ml lemon juice including 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with lemon knots and served in a saucer glass cold.

20th century creme cacao gin dry vermouth lemon juice ice lemon peel

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