466th Cocktail Recipe & Ingredients - Kuletos

466th Cocktail

Ingredients

45ml

Whisky Bunnahabhain

15ml

Soda Water

100ml

Ice

30% Alcohol By Volume

60 Proof

1.4 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Pour in jigger of South Africa whisky.
Splash in soda or water to taste.
Lekker

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Robben Island

Whisky Bunnahabhain bunnahabhain is a complex single malt with layers of sweet rich fruit toasted nuts and hints of sea salt and smoke that as a result of small batch production will delight the senses of the most ardent whisky explorer.

Whisky Bunnahabhain

Soda Water carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

466th is lekker very strong cocktail at 1.4 standard drinks. Built with 45ml whisky bunnahabhain and 15ml soda water with 100ml ice and good with afternoon tea. Just pack ice into glass then pour in jigger of south africa whisky and splash in soda or water to taste. and served in a old fashioned glass cold.

466th whisky bunnahabhain soda water ice

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