Ingredients
30ml
Vodka
15ml
Vermouth Bianco La Quintinye
15ml
Apricot Liqueur Giffard
5ml
Lime Juice
5ml
Sugar Syrup
5ml
Vinegar Champagne
30ml
Pineapple Juice
190ml
Ice

17% Alcohol By Volume
34 Proof
1.4 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add all ingredients to shaker.
  3. Quick shake.
  4. Pour everything into glass.
  5. Top glass with ice.
  6. Flavoursome
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Brunch

5 Hour Brunch is flavoursome strong cocktail at 1.4 standard drinks. Shaken with 30ml vodka and 15ml vermouth bianco la quintinye with 15ml apricot liqueur giffard as well as 5ml lime juice including 5ml sugar syrup also 5ml vinegar champagne together with 30ml pineapple juice and 190ml ice and good to have with brunch. Just add half the ice to shaker then add all ingredients to shaker and quick shake. Pour everything into glass and top glass with ice and served in a highball glass cold.


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