Ingredients
20ml
Whisky Rye
20ml
Benedictine
20ml
Vermouth
10ml
Absinthe
10ml
Bitters Peychaud
100ml
Ice
Cherry

35% Alcohol By Volume
2.2 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with cherry.
  6. Luscious
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl


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