Ingredients
30ml
Whisky Rye
10ml
Maraschino Liqueur
10ml
Chocolate Liqueur
5ml
Bitters Peychaud
5ml
Bitters Angostura
10ml
Lemon Juice
30ml
Sparkling Wine White
190ml
Ice

25% Alcohol By Volume
50 Proof
2 Standard Drinks
Method
  1. Pack ice into glass.
  2. Add ingredients to mixing glass.
  3. Gently dry stir without ice.
  4. Pour into glass over ice.
  5. Flavorous
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

A Spritz In The Dark is flavorous robust cocktail at 2 standard drinks. Stirred with 30ml whisky rye and 10ml maraschino liqueur with 10ml chocolate liqueur as well as 5ml bitters peychaud including 5ml bitters angostura also 10ml lemon juice together with 30ml sparkling wine white and 190ml ice and good to have with brunch. Just pack ice into glass then add ingredients to mixing glass and gently dry stir without ice. Pour into glass over ice and served in a highball glass cold.





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