Ingredients
45ml
Whisky Scotch
15ml
Whisky Liqueur Drambuie
10ml
Honey
10ml
Lime Juice
Heat Cubes
Burger Angus Aussie

30% Alcohol By Volume
60 Proof
1.9 Standard Drinks
Method
  1. Heat balloon glass.
  2. Warm mixing glass and heat cubes.
  3. Add ingredients to mixing glass.
  4. Stir well until mixed and warm.
  5. Strain into warm glass.
  6. Serve aussie angus on the side.
  7. Heavenly
Served
Stirred
Warm
Balloon
330ml, 11oz, 33cl

Aberdeen Angus is heavenly very strong cocktail at 1.9 standard drinks. Stirred with 45ml whisky scotch and 15ml whisky liqueur drambuie with 10ml honey as well as 10ml lime juice and taken after dinner or late in the night. Just heat balloon glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well until mixed and warm and strain into warm glass and serve aussie angus on the side and served in a balloon glass warm.



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