Ingredients
30ml
Brandy Apricot Hiram Walker
15ml
Whiskey Irish Dubliner 3year
15ml
Apricot Juice
30ml
Cream
100ml
Ice
Apricot Dried

19% Alcohol By Volume
38 Proof
1.3 Standard Drinks
Method
  1. Add ice to bar shaker.
  2. Add ingredients into shaker over ice.
  3. Quick shake to mix.
  4. Hawthorne strain into glass.
  5. Garnish with gin soaked dried apricots.
  6. Scrumptious
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Abigail is scrumptious strong cocktail at 1.3 standard drinks. Shaken with 30ml brandy apricot hiram walker and 15ml whiskey irish dubliner 3year with 15ml apricot juice as well as 30ml cream including 100ml ice and best served with farinaceous starchy dishes. Just add ice to bar shaker then add ingredients into shaker over ice and quick shake to mix. Hawthorne strain into glass and garnish with gin soaked dried apricots and served in a saucer glass cold.



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