Ingredients
30ml
Absinthe
30ml
Benedictine
10ml
Bitters Angostura
30ml
Water
100ml
Ice
Anise
Wormwood
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with anise and wormwood.
  6. Delightful
Served - 34% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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