Ingredients
30ml
Absinthe
30ml
Benedictine
10ml
Bitters Angostura
30ml
Water
100ml
Ice
Anise
Wormwood

34% Alcohol By Volume
68 Proof
2.7 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with anise and wormwood.
  6. Delightful

Absinthe: green aniseed flavoured spirit made with wormwood

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Absinthe is delightful heavy cocktail at 2.7 standard drinks. Shaken with 30ml absinthe and 30ml benedictine with 10ml bitters angostura as well as 30ml water including 100ml ice and best served with farinaceous starchy dishes. Just add ice to shaker then add all ingredients and shake well. Strain into glass and garnish with anise and wormwood and served in a saucer glass cold.



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