Ingredients
30ml
Absinthe
30ml
Curacao Dry Gabriel Boudier
20ml
Lemon Juice
20ml
Orange Juice
100ml
Ice
Orange
Wormwood

30% Alcohol By Volume
60 Proof
2.4 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add all ingredients.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with orange wheel and sprig of wormwood.
  6. Glorious
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Absinthe Curacao is glorious very strong cocktail at 2.4 standard drinks. Stirred with 30ml absinthe and 30ml curacao dry gabriel boudier with 20ml lemon juice as well as 20ml orange juice including 100ml ice and best with lunch. Just add ice to mixing glass then add all ingredients and stir well. Strain into glass and garnish with orange wheel and sprig of wormwood and served in a martini glass cold.



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