Ingredients
30ml
Absinthe Xenta
30ml
Lemon Juice
10ml
Anise Syrup
30ml
Soda Water
290ml
Ice
Wormwood

21% Alcohol By Volume
42 Proof
1.7 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add rest of ice to shaker.
  3. Add all ingredients to shaker, less soda.
  4. Shake well.
  5. Strain into glass over ice.
  6. Top with soda.
  7. Garnish with a sprig of wormwood.
  8. Bracing
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Absinthe Fizz is bracing quite strong cocktail at 1.7 standard drinks. Shaken with 30ml absinthe xenta and 30ml lemon juice with 10ml anise syrup as well as 30ml soda water including 290ml ice and best at tea time. Just fill glass with ice to chill then add rest of ice to shaker and add all ingredients to shaker, less soda. Shake well and strain into glass over ice and top with soda and garnish with a sprig of wormwood and served in a highball glass cold.


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