Absinthe Fizz Cocktail Recipe & Ingredients - Kuletos

Absinthe Fizz Cocktail

Ingredients

30ml

Absinthe

30ml

Lemon Juice

10ml

Sugar Syrup

30ml

Soda Water

290ml

Ice

Wormwood

Method - Shaken - Cold

Fill glass with ice to chill.
Add rest of ice to shaker.
Add all ingredients to shaker, less soda.
Shake well.
Strain into glass over ice.
Top with soda.
Garnish with a sprig of wormwood.
Bracing

Served - 18% ABV

Shaken

Cold

Highball Glass

300ml or 10.5oz or 30cl

Absinthe absinthe is an anise flavored spirit derived from botanicals including the flowers and leaves of artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs.

Lemon Juice juice of the lemon is about 5% to 6% citric acid with a ph of around 2.2 giving it a sour taste.

Sugar Syrup in cooking a syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.

Soda Water carbonated water is water into which carbon dioxide gas under pressure has been dissolved.

Ice water cubed and frozen into a solid state.

Wormwood artemisia absinthium is a species of artemisia native to temperate regions of eurasia and northern africa. it is grown as an ornamental plant and is used as an ingredient in the spirit absinthe as well as some other alcoholic beverages.

absinthe fizz absinthe lemon juice sugar syrup soda water ice wormwood

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