Absinthe Italiano Cocktail Recipe & Ingredients - Kuletos

Absinthe Italiano Cocktail

Ingredients

30ml

Pernod

15ml

Maraschino Liqueur

15ml

Anisette Liqueur Baitz

20ml

Water

10ml

Sugar Syrup

100ml

Ice

22% Alcohol By Volume

44 Proof

1.6 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Very Enjoyable

Served

Stirred

Cold

Sherry Glass

90ml, 3oz, 9cl

Also See:Italian Italiano

Pernod pernod was first made in 1805 by henri louis pernod and is unsweetened aniseed flavoured liqueur.

Maraschino Liqueur maraschino is a liqueur from the distillation of marasca cherries.

Maraschino Liqueur

Anisette Liqueur Baitz baitz anisette liqueur is also an aniseed flavoured liqueur but compared to anice has lower alcoholic strength and is normally sweeter. it is clear and colourless and turns cloudy when mixed.

Anisette Liqueur Baitz

Water water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of earths streams lakes and oceans and the fluids of most living organisms.

Sugar Syrup sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Absinthe Italiano is very enjoyable quite strong cocktail at 1.6 standard drinks. Stirred with 30ml pernod and 15ml maraschino liqueur with 15ml anisette liqueur baitz as well as 20ml water including 10ml sugar syrup also 100ml ice and best with lunch. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a sherry glass cold.

Absinthe Lime And Soda

absinthe italiano pernod maraschino liqueur anisette liqueur baitz water sugar syrup ice

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