Absinthe Martini Cocktail Recipe & Ingredients - Kuletos

Absinthe Martini Cocktail

Ingredients

45ml

Gin Dry Dillons

15ml

Absinthe

30ml

Vermouth Dry Martini

100ml

Ice

Onion Green

37% Alcohol By Volume

74 Proof

2.6 Standard Drinks

Method - Stirred - Cold

Add ice to mixing glass.
Add all ingredients.
Stir well.
Strain into glass.
Garnish with a green onion.
Tasty

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Martini Gin Martini Traditional Martini

Gin Dry Dillons dillons dry gin a traditional dry style gin made by vapour distilling through juniper and other botanicals and a classic gin is made from a base of 100 percent rye grain.

Gin Dry Dillons

Absinthe absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.

Vermouth Dry Martini vermouth dry made by martini.

Vermouth Dry Martini

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Onion Green small green coloured onion pickled in an acid.

Absinthe Martini is tasty full strength cocktail at 2.6 standard drinks. Stirred with 45ml gin dry dillons and 15ml absinthe with 30ml vermouth dry martini as well as 100ml ice and best with an entree or small snack. Just add ice to mixing glass then add all ingredients and stir well. Strain into glass and garnish with a green onion and served in a martini glass cold.

Absinthe Minded

absinthe martini gin dry dillons absinthe vermouth dry martini ice onion green

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