Ingredients
45ml
Sazerac
15ml
Absinthe
10ml
Bitters Peychaud
10ml
Sugar
100ml
Ice
Lemon Peel
Method
  1. Add ice into glass.
  2. Add sugar to glass.
  3. Add bitters.
  4. Add absinthe.
  5. Pour over sazerac.
  6. Garnish with lemon twist.
  7. Biting
Served - 16% ABV
Poured
Cold

Old Fashioned
200ml or 7oz or 20cl



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