Absinthe Sour Cocktail Recipe & Ingredients - Kuletos

Absinthe Sour Cocktail

Ingredients

45ml

Absinthe Mythe

30ml

Lemon Juice

15ml

Maidenhair Syrup

10ml

Egg White

100ml

Ice

Wormwood

32% Alcohol By Volume

64 Proof

2.5 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well until fluffy.
Strain into glass.
Garnish with small sprig of wormwood.
Tart

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Fluffy Sour

Absinthe Mythe mythe absinthe is distilled with aniseed badiane vervain hyssop and of course wormwood which produces a full layered bouquet that is then followed by a balanced palate.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Maidenhair Syrup maidenhair syrup is made from adiantum leaves and is sweetened with sugar or honey.

Maidenhair Syrup

Egg White white of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use aquafaba.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Wormwood artemisia absinthium is a species of artemisia native to temperate regions of eurasia and northern africa. it is grown as an ornamental plant and is used as an ingredient in the spirit absinthe as well as some other alcoholic beverages.

Absinthe Sour is tart heavy cocktail at 2.5 standard drinks. Shaken with 45ml absinthe mythe and 30ml lemon juice with 15ml maidenhair syrup as well as 10ml egg white including 100ml ice and good with afternoon tea. Just add ice to shaker then add all ingredients to shaker and shake well until fluffy. Strain into glass and garnish with small sprig of wormwood and served in a saucer glass cold.

Absinthe Special

absinthe sour absinthe mythe lemon juice maidenhair syrup egg white ice wormwood

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