Ingredients
30ml
Absinthe
20ml
Anice Liqueur Baitz
10ml
Bitters Angostura
10ml
Creme de Menthe McGuinness
20ml
Egg White
10ml
Lemon Juice
100ml
Ice
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Rest
  5. Once again shake well until frothy.
  6. Strain into glass.
  7. Tasty
Served - 30% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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