Ingredients
30ml
Absinthe
20ml
Anice Liqueur Baitz
10ml
Bitters Angostura
10ml
Creme de Menthe McGuinness
20ml
Egg White
10ml
Lemon Juice
100ml
Ice
Method
- Add ice to shaker.
- Add all ingredients.
- Shake well.
- Rest
- Once again shake well until frothy.
- Strain into glass.
- Tasty
Served - 30% ABV
Shaken
Cold
Saucer Glass
120ml or 5oz or 12cl
