Absinthe Suissesse is tasty robust cocktail at 1.6 standard drinks. Shaken with 15ml absinthe and 15ml anice liqueur baitz with 10ml bitters angostura as well as 10ml creme de menthe green bardinet including 10ml egg white also 30ml lemon juice together with 100ml ice and had with salad dishes. Just add ice to shaker then add all ingredients and shake well. Rest and once again shake well until frothy and strain into glass and served in a saucer glass cold.