Ingredients
15ml
Absinthe
15ml
Anice Liqueur Baitz
10ml
Bitters Angostura
10ml
Creme de Menthe Green Bardinet
10ml
Egg White
30ml
Lemon Juice
100ml
Ice

23% Alcohol By Volume
46 Proof
1.6 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients.
  3. Shake well.
  4. Rest
  5. Once again shake well until frothy.
  6. Strain into glass.
  7. Tasty
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Fluffly Sour

Absinthe Suissesse is tasty robust cocktail at 1.6 standard drinks. Shaken with 15ml absinthe and 15ml anice liqueur baitz with 10ml bitters angostura as well as 10ml creme de menthe green bardinet including 10ml egg white also 30ml lemon juice together with 100ml ice and had with salad dishes. Just add ice to shaker then add all ingredients and shake well. Rest and once again shake well until frothy and strain into glass and served in a saucer glass cold.



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