Acacia Cocktail Recipe & Ingredients - Kuletos

Acacia Cocktail

Ingredients

45ml

Gin Dry New Norfolk

30ml

Becherovka

10ml

Cherry Liqueur

15ml

Lemon Juice

100ml

Ice

34% Alcohol By Volume

68 Proof

2.7 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Very Palatable

Acacia: tree or shrub also called wattle

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Gin Dry New Norfolk new norfolk dry gin and encapsulate jupiter this spirit will envelop your senses in an atmospheric storm of botanicals.

Gin Dry New Norfolk

Becherovka karlovarska becherovka formerly karlsbader becherbitter is a herbal bitter often drunk as a digestive aid and knowen as amaro.

Cherry Liqueur cherry flavoured liqueur also called creme de cerise or kirsch or kirschwasser can also be called cherry brandy with alcohol cherry flavour and can be bitter or sweet and comes in a clear and bright red in color.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Acacia is very palatable heavy cocktail at 2.7 standard drinks. Stirred with 45ml gin dry new norfolk and 30ml becherovka with 10ml cherry liqueur as well as 15ml lemon juice including 100ml ice and best with lunch. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a martini glass cold.

Acai Caipirinha

acacia gin dry new norfolk becherovka cherry liqueur lemon juice ice

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