Ingredients
30ml
Orange Liqueur
30ml
Rum Light White
20ml
Lime Juice
10ml
Sugar Syrup Gelatin
10ml
Egg White
100ml
Ice
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Rest
  5. Shake again until foamy.
  6. Strain into glass.
  7. Succulent
Served - 18% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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