Ingredients
30ml
Rum Coconut Malibu
15ml
Rum Mango Parrot Bay
45ml
Mango Juice
10ml
Bitters Orange Regans
190ml
Ice
Swizzle Stick

17% Alcohol By Volume
34 Proof
1.3 Standard Drinks
Method
  1. Add ice to glass.
  2. Add coconut rum to glass.
  3. Pour in mango juice.
  4. Sprinkle in mano rum.
  5. Float bitters on top.
  6. Garnish with swizzle stick.
  7. Strawless And Delish
Served
Layered
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Acapulco

Acapulco Malibu Swizzle is strawless and delish strong cocktail at 1.3 standard drinks. Layered with 30ml rum coconut malibu and 15ml rum mango parrot bay with 45ml mango juice as well as 10ml bitters orange regans including 190ml ice and best with lunch. Just add ice to glass then add coconut rum to glass and pour in mango juice. Sprinkle in mano rum and float bitters on top and garnish with swizzle stick and served in a highball glass cold.



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