Ingredients
20ml
Peppermint Liqueur
20ml
Whisky Cream
15ml
Butterscotch Liqueur
15ml
Rum 151 Proof Cruzan
30ml
Cream
100ml
Ice
50ml
Biscuit Chocolate Chip
Doily Plate

15% Alcohol By Volume
1.8 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. Add side serve of biscuits for dipping.
  7. Scrummy
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Acid


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