Ingredients
20ml
Peppermint Liqueur
20ml
Whisky Cream
15ml
Butterscotch Liqueur
15ml
Rum 151 Proof Cruzan
30ml
Cream
100ml
Ice
50ml
Biscuit Chocolate Chip
Doily Plate
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. Add side serve of biscuits for dipping.
  7. Scrummy
Served - 15% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl


Also See:Acid