Ingredients
20ml
Peppermint Liqueur
20ml
Whisky Cream
15ml
Butterscotch Liqueur
15ml
Rum 151 Proof Cruzan
30ml
Cream
100ml
Ice
50ml
Biscuit Chocolate Chip
Doily Plate

15% Alcohol By Volume
1.8 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. Add side serve of biscuits for dipping.
  7. Scrummy
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:AcidDipper

Acid Cookie Dipper is scrummy full bodied cocktail at 1.8 standard drinks. Shaken with 20ml peppermint liqueur and 20ml whisky cream with 15ml butterscotch liqueur as well as 15ml rum 151 proof cruzan including 30ml cream also 100ml ice together with 50ml biscuit chocolate chip and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve on a doily plate and add side serve of biscuits for dipping and served in a saucer glass cold.