Ingredients
60ml
Rum Dark
10ml
Lemon Juice
10ml
Grenadine
20ml
Water
100ml
Ice
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Yum Yum
Served - 24% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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