Addison: son of Adam
Addison is appealing very strong cocktail at 2 standard drinks. Stirred with 45ml gin rose squealing pig and 45ml vermouth rosso with 100ml ice and best served with farinaceous starchy dishes. Just chill glass then place ice into mixing glass and add ingredients to mixing glass. Stir well and strain into glass and garnish with maraschino cherry and served in a martini glass cold.