Ingredients
130ml
Coffee Brew
30ml
Coffee Cream Timboon
15ml
Hazelnut Liqueur Vok
15ml
Coffee Liqueur
60ml
Cream
Truffle Chocolate Hazelnut

5% Alcohol By Volume
10 Proof
1 Standard Drinks
Method
  1. Add ingredients to mixing glass.
  2. Stir well.
  3. Pour ingredients into glass.
  4. Add sugar, milk, cream, etc to taste.
  5. Float cream on top.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Add side serve of chocolate hazelnut truffles.
  8. Yummy Digestive

Affternoon: the time from noon to evening

Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Affternoon is yummy digestive light cocktail at 1 standard drinks. Stirred with 130ml coffee brew and 30ml coffee cream timboon with 15ml hazelnut liqueur vok as well as 15ml coffee liqueur including 60ml cream and best when a coffee is needed. Just add ingredients to mixing glass then stir well and pour ingredients into glass. Add sugar, milk, cream, etc to taste and float cream on top and optimal service temperature would be 60c to 70c or 140f to 158f and add side serve of chocolate hazelnut truffles and served in a coffee glass warm.



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