Ingredients
30ml
Van Der Hum
30ml
Mampoer Schoemanati
10ml
Amarula Cream
30ml
Redcurrant Juice
10ml
Sugar Syrup Gelatin
Skewer
Pancake Crepe
Jam Redcurrant
Cocktail Fork
Doily Plate

23% Alcohol By Volume
2 Standard Drinks
Method
  1. Make a crepe and spread with redcurrent jelly roll and thread onto a skewer.
  2. Add ingredients to mixing glass, less amarula cream.
  3. Stir well.
  4. Strain into glass.
  5. Pour amarula cream to center of glass.
  6. Serve crepe on side with cocktail fork.
  7. Delicious
Served
Stirred
Room Temperature
Martini
120ml, 5oz, 12cl
Also See:Crepe


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