Ingredients
30ml
Raspberry Liqueur Gabriel Boudier
30ml
Whisky Cream
30ml
Grenadine
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Very Enjoyable
Served - 6% ABV
Shaken
Cold

Sherry
90ml or 3oz or 9cl



Madeby