Ingredients
15ml
Peppermint Liqueur Green Baitz
30ml
Whiskey Southern Comfort
15ml
Vodka
30ml
Chocolate Syrup
130ml
Water Hot
Chocolate Powder
Heat Cubes

9% Alcohol By Volume
1.6 Standard Drinks
Method
  1. Warm glass.
  2. Warm shaker and heat cubes.
  3. Add all ingredients to shaker, less hot water.
  4. Shake well.
  5. Pour in hot water.
  6. Gently stir.
  7. Pour into warm glass.
  8. Optimal service temperature would be 60C to 70C or 140F to 158F.
  9. Bewitching
Served
Shaken
Warm
Coffee
300ml, 10.5oz, 30cl

After Dinner Mint is bewitching medium cocktail at 1.6 standard drinks. Shaken with 15ml peppermint liqueur green baitz and 30ml whiskey southern comfort with 15ml vodka as well as 30ml chocolate syrup including 130ml water hot and best with lunch. Just warm glass then warm shaker and heat cubes and add all ingredients to shaker, less hot water. Shake well and pour in hot water and gently stir then pour into warm glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.





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