Ingredients
30ml
Coffee Liqueur Kahlua Mint Mocha
30ml
Mint Liqueur Green Marie Brizard
30ml
Whisky Cream

21% Alcohol By Volume
42 Proof
1.5 Standard Drinks
Method
  1. Add coffee liqueur into bottom of glass.
  2. Layer peppermint liqueur on top of coffee.
  3. Float whisky cream on top.
  4. Succulent
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl

After Dinner Mint Shot is succulent quite strong cocktail at 1.5 standard drinks. Layered with 30ml coffee liqueur kahlua mint mocha and 30ml mint liqueur green marie brizard with 30ml whisky cream and taken after dinner or late in the night. Just add coffee liqueur into bottom of glass then layer peppermint liqueur on top of coffee and float whisky cream on top and served in a sherry glass at room temperature.



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