After Super Cocktail Recipe & Ingredients - Kuletos

After Super Cocktail

Ingredients

30ml

Brandy Apricot Scheibel

30ml

Orange Liqueur

10ml

Lemon Juice

100ml

Ice

26% Alcohol By Volume

52 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Comestible Digestive

Served

Shaken

Cold

Sherry Glass

90ml, 3oz, 9cl

Brandy Apricot Scheibel scheibel apricot brandy is scents with oranges honey and chocolate vie with the fruity sweetness of lemon balm and moussige apricot with powerful strong expression.

Brandy Apricot Scheibel

Orange Liqueur orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

After Super is comestible digestive very strong cocktail at 1.4 standard drinks. Shaken with 30ml brandy apricot scheibel and 30ml orange liqueur with 10ml lemon juice as well as 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a sherry glass cold.

After Supper Mint

after super brandy apricot scheibel orange liqueur lemon juice ice

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