Aggie Banana is delectable watered down cocktail at 0.3 standard drinks. Blended with 30ml butterscotch cream bacchus and 60ml ice cream with 70ml milk as well as 30ml banana pulp and served with or for breakfast. Just add all ingredients to blender then blend until silky smooth and pour blended mixture into glass and garnish with a caramel truffle and served in a old fashioned glass cold.