Al Capone Apple is flavoursome robust cocktail at 1.4 standard drinks. Stirred with 30ml whisky canadian club and 30ml apple liqueur gabriel boudier with 10ml lemon as well as 200ml ice and best with lunch. Just pack glass with ice then place ice into mixing glass and add ingredients to mixing glass. Stir well and strain into glass and must wear fedoras for full effect and serve with crispy apple and a flick knife for cutting apple and served in a old fashioned glass cold.