Alabazam Cocktail Recipe & Ingredients - Kuletos

Alabazam Cocktail

Ingredients

45ml

Brandy

15ml

Orange Liqueur

10ml

Bitters

10ml

Lemon Juice

10ml

Simple Syrup

100ml

Ice

28% Alcohol By Volume

56 Proof

2 Standard Drinks

Method - Shaken - Cold

Place ice into shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Tasteful

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Brandy brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Orange Liqueur orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.

Bitters bitters hand crafted from the finest natural botanical herbs and spices to our time honoured secret recipes.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Simple Syrup simple syrup is a thick viscous liquid consisting primarily of a solution of sugar in water.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Alabazam is tasteful very strong cocktail at 2 standard drinks. Shaken with 45ml brandy and 15ml orange liqueur with 10ml bitters as well as 10ml lemon juice including 10ml simple syrup also 100ml ice and best with lunch. Just place ice into shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

alabazam brandy orange liqueur bitters lemon juice simple syrup ice

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