Ingredients
50ml
Gin
10ml
Peppermint Liqueur Green Gabriel Boudier
50ml
Cream
100ml
Ice
Mint
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Ganish with mint.
  6. Invigorating
Served - 21% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl


Also See:Alexander


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