Ingredients
45ml
Whisky Canadian
20ml
Vermouth Dry Belsazar
15ml
Pineapple Juice
100ml
Ice
Pineapple

27% Alcohol By Volume
54 Proof
1.7 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add all ingredients to shaker.
  3. Vigorously shake.
  4. Pour all into glass.
  5. Fill glass with ice.
  6. Garnish with pineapple.
  7. Nummy

Algonquin: indigenous people of Canada

Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:CanadianAlgonquin Bar Punch
Whisky Canadian canadian whisky blended multi grain liquors containing a large percentage of corn spirits and are typically lighter and smoother than other whisky styles.
Whisky Canadian
Vermouth Dry Belsazar belsazar dry vermouth from the black forrest in southern germany.
Vermouth Dry Belsazar
Pineapple Juice pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple pineapple is a tropical plant with an edible multiple fruit consisting of coalesced berries also called pineapples.
Pineapple

Algonquin is nummy very strong cocktail at 1.7 standard drinks. Shaken with 45ml whisky canadian and 20ml vermouth dry belsazar with 15ml pineapple juice as well as 100ml ice and best with an entree or small snack. Just add half the ice to shaker then add all ingredients to shaker and vigorously shake. Pour all into glass and fill glass with ice and garnish with pineapple and served in a old fashioned glass cold.

algonquinwhiskycanadianvermouthdrybelsazarpineapplejuiceicepineapple
Share With Friends:
Rest Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback