Algonquin is nummy very strong cocktail at 1.6 standard drinks. Shaken with 45ml whisky canadian and 20ml vermouth dry with 15ml pineapple juice as well as 100ml ice and best with an entree or small snack. Just add half the ice to shaker then add all ingredients to shaker and vigorously shake. Pour all into glass and fill glass with ice and garnish with pineapple and served in a old fashioned glass cold.