Algonquin Bar Punch is pleasant tasting quite strong cocktail at 1.4 standard drinks. Shaken with 45ml gin sloe mchenry and 15ml rum black with 10ml lemon juice as well as 10ml fassionola red syrup including 10ml raspberry syrup crawleys also 200ml ice and best with lunch. Just fill glass with ice to chill then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a old fashioned glass cold.