Ingredients
45ml
Rum Dark
15ml
Coffee Liqueur Kamora
10ml
Egg White
20ml
Lemon Juice
100ml
Ice
24% Alcohol By Volume
48 Proof
1.7 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Dry shake without ice.
  3. Add ice to shaker.
  4. Shake again until foamy.
  5. Strain into glass.
  6. Moreish

Almeria: town in a province of the same name in Andalusia Spain

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Fluffy
Rum Dark rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or honeys or directly from sugarcane juice by a process of fermentation and distillation. the distillate a clear liquid is then usually aged in oak barrels.
Rum Dark
Coffee Liqueur Kamora kamora coffee liqueur mayan recipe kamora is a chocolate brown liqueur with a lovely coffee aroma.
Coffee Liqueur Kamora
Egg White white of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use aquafaba.
Egg White
Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.
Lemon Juice
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Almeria is moreish robust cocktail at 1.7 standard drinks. Shaken with 45ml rum dark and 15ml coffee liqueur kamora with 10ml egg white as well as 20ml lemon juice including 100ml ice and best with lunch. Just add all ingredients to shaker then dry shake without ice and add ice to shaker. Shake again until foamy and strain into glass and served in a saucer glass cold.

almeriarumdarkcoffeeliqueurkamoraeggwhitelemonjuiceice
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