Ingredients
45ml
Almond Liqueur
15ml
Vanilla Liqueur
10ml
Vermouth
30ml
Cream
10ml
Almond Pulp
100ml
Ice
Biscuit Almond
Doily Plate

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well until creamy.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. And a side serve of almond biscuits for dipping.
  7. Drizzle a few drops of almond liqueur over biscuits.
  8. Pleasant Tasting
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Dipper

Almond Biscuits Dipper is pleasant tasting full bodied cocktail at 1.4 standard drinks. Shaken with 45ml almond liqueur and 15ml vanilla liqueur with 10ml vermouth as well as 30ml cream including 10ml almond pulp also 100ml ice and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker and shake well until creamy. Strain into glass and serve on a doily plate and and a side serve of almond biscuits for dipping and drizzle a few drops of almond liqueur over biscuits and served in a saucer glass cold.



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