Ingredients
45ml
Almond Liqueur
15ml
Vanilla Liqueur
10ml
Vermouth
30ml
Cream
10ml
Almond Pulp
100ml
Ice
Biscuit Almond
Doily Plate

16% Alcohol By Volume
1.4 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well until creamy.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. And a side serve of almond biscuits for dipping.
  7. Drizzle a few drops of almond liqueur over biscuits.
  8. Pleasant Tasting
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl


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