Ingredients
45ml
Almond Liqueur
15ml
Creme de Cacao
10ml
Almond Pulp
10ml
Chocolate Syrup
170ml
Coffee Brew
Method
  1. Brew coffee.
  2. Add almond liqueur to glass..
  3. Add cacao liqueur to glass.
  4. Add chocolate syrup and almond pulp.
  5. Add coffee.
  6. Add sugar, milk, cream, etc to taste.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Delicious
Served - 6% ABV
Poured
Warm

Coffee
300ml or 10.5oz or 30cl



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