Ingredients
45ml
Almond Liqueur
15ml
Creme de Cacao
10ml
Almond Pulp
10ml
Chocolate Syrup
170ml
Coffee Brew

6% Alcohol By Volume
12 Proof
1.2 Standard Drinks
Method
  1. Brew coffee.
  2. Add almond liqueur to glass.
  3. Add cacao liqueur to glass.
  4. Add chocolate syrup and almond pulp.
  5. Add coffee.
  6. Add sugar, milk, cream, etc to taste.
  7. Optimal service temperature would be 60C to 70C or 140F to 158F.
  8. Delicious
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Almond Chocolate Coffee is delicious weak cocktail at 1.2 standard drinks. Built with 45ml almond liqueur and 15ml creme de cacao with 10ml almond pulp as well as 10ml chocolate syrup including 170ml coffee brew and best when a coffee is needed. Just brew coffee then add almond liqueur to glass and add cacao liqueur to glass. Add chocolate syrup and almond pulp and add coffee and add sugar, milk, cream, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.