Almond Colada is scrumptious average cocktail at 1.5 standard drinks. Blended with 30ml almond liqueur and 30ml rum light white with 30ml coconut cream as well as 20ml almond pulp including 30ml pineapple juice also 20ml almond syrup together with 80ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until grainy. Pour into glass and garnish with sugar almonds and served in a poco grande glass cold.