Almond Flip Cocktail Recipe & Ingredients - Kuletos

Almond Flip Cocktail

Ingredients

45ml

Almond Liqueur

15ml

Vodka

10ml

Lemon Juice

10ml

Sugar Syrup

30ml

Egg

100ml

Ice

Almond Poached

16% Alcohol By Volume

32 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients, less nutmeg.
Shake well.
Strain into glass.
Garnish with almonds.
Flavorous

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Almond Liqueur almond liqueur flavoured from almonds and aged in alcohol.

Vodka vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.

Lemon Juice juice of the lemon is about 5 to 6 percent citric acid with a ph of around 2.2 giving it a sour taste.

Sugar Syrup sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water.

Egg whole egg with white and yoke used in cocktail making.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Almond Poached poached almond are blanched in water and cooked until soft.

Almond Flip is flavorous full bodied cocktail at 1.4 standard drinks. Shaken with 45ml almond liqueur and 15ml vodka with 10ml lemon juice as well as 10ml sugar syrup including 30ml egg also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients, less nutmeg and shake well. Strain into glass and garnish with almonds and served in a saucer glass cold.

Almond Flower Dipper

almond flip almond liqueur vodka lemon juice sugar syrup egg ice almond poached

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