Ingredients
20ml
Creme de Almond
20ml
Rum Coconut Bacardi
20ml
Creme de Cacao Brown McGuinness
50ml
Cream
100ml
Ice
Almond Syrup
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with almond syrup.
  6. Scrummy
Served - 13% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl



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