Ingredients
20ml
Creme de Almond
20ml
Rum Coconut Bacardi
20ml
Creme de Cacao Brown McGuinness
50ml
Cream
100ml
Ice
Almond Syrup
Method
- Add ice to shaker.
- Add all ingredients to shaker.
- Shake well.
- Strain into glass.
- Garnish with almond syrup.
- Scrummy
Served - 13% ABV
Shaken
Cold
Saucer Glass
120ml or 5oz or 12cl
