Almond Joy Cocktail Recipe & Ingredients - Kuletos

Almond Joy Cocktail

Ingredients

20ml

Creme de Almond

20ml

Rum Coconut Bacardi

20ml

Creme de Cacao Brown McGuinness

50ml

Cream

100ml

Ice

Almond Syrup

13% Alcohol By Volume

26 Proof

1.1 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with almond syrup.
Scrummy

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Creme de Almond creme de noyaux pronounced is an almond flavoured creme liqueur made from apricot kernels which also flavor the better known brandy based amaretto.

Creme de Almond

Rum Coconut Bacardi bacardi coconut rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.

Rum Coconut Bacardi

Creme de Cacao Brown McGuinness mcguinness brown creme de cacao sweet fudge brownie flavour.

Creme de Cacao Brown McGuinness

Cream cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Almond Syrup toasted almond cooked in sugar syrup and then strained.

Almond Joy is scrummy above average cocktail at 1.1 standard drinks. Shaken with 20ml creme de almond and 20ml rum coconut bacardi with 20ml creme de cacao brown mcguinness as well as 50ml cream including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with almond syrup and served in a saucer glass cold.

almond joy creme almond rum coconut bacardi creme cacao brown mcguinness cream ice almond syrup

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