Ingredients
60ml
Gin Dry Brookies
30ml
Amanatsu Juice
20ml
Amanatsu Syrup
100ml
Ice
Amanatsu Peel

25% Alcohol By Volume
50 Proof
2.2 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with amanatsu peel twist.
  6. Knteragieren

Aman: honest faithful trustworthy

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Aman is knteragieren robust cocktail at 2.2 standard drinks. Stirred with 60ml gin dry brookies and 30ml amanatsu juice with 20ml amanatsu syrup as well as 100ml ice and best with lunch. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with amanatsu peel twist and served in a martini glass cold.



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