Ingredients
30ml
Amanatsu Juice
45ml
Vodka Bluebird
15ml
Amanatsu Syrup
10ml
Bitters Grapefruit ABC
100ml
Ice
Amanatsu Peel
23% Alcohol By Volume
46 Proof
1.8 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add ice to shaker.
  3. Add all ingredients, less bitters.
  4. Shake well.
  5. Strain over ice.
  6. Garnish with amanatsu peel and a dash of bitters.
  7. Tarty
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Amanatsu Juice juice from a amanatsu like a citrus orange variety alot like to a navel orange or grapefruit.
Amanatsu Juice
Vodka Bluebird bluebird vodka is made from rye grain and we distill in small batches in copper stills which imparts a remarkable velvety combination of smoothness and flavor.
Vodka Bluebird
Amanatsu Syrup amanatsu citrus or natsumikan syrup is alot like to a navel orange or grapefruit cooked with water and sugar to make a syrup.
Amanatsu Syrup
Bitters Grapefruit ABC australian bitters company bitters grapefruit abc
Bitters Grapefruit ABC
Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Amanatsu Peel zest or peel taken from a amanatsu citrus like navel orange or grapefruit.
Amanatsu Peel

Amanatsu After Noon is tarty robust cocktail at 1.8 standard drinks. Shaken with 30ml amanatsu juice and 45ml vodka bluebird with 15ml amanatsu syrup as well as 10ml bitters grapefruit abc including 100ml ice and best with lunch. Just fill glass with ice then add ice to shaker and add all ingredients, less bitters. Shake well and strain over ice and garnish with amanatsu peel and a dash of bitters and served in a saucer glass cold.

amanatsuafternoonamanatsujuicevodkabluebirdamanatsusyrupbittersgrapefruitabciceamanatsupeel
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