Amanatsu Martini Cocktail Recipe & Ingredients - Kuletos

Amanatsu Martini Cocktail

Ingredients

60ml

Gin Apple Adams Distillery

15ml

Vermouth Dry

15ml

Amanatsu Juice

100ml

Ice

Amanatsu Peel

32% Alcohol By Volume

64 Proof

2.3 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Add ingredients to mixing glass.
Stir well.
Strain into glass.
Garnish with amanatsu peel.
Interactie

Served

Stirred

Cold

Martini Glass

120ml, 5oz, 12cl

Also See:Gin Martini Martini Traditional Martini

Gin Apple Adams Distillery green apple gin by adams distillery is based on a traditional dry gin we have infused the crisp tart freshness of green apples partnered with hints of cinnamon and cloves.

Gin Apple Adams Distillery

Vermouth Dry dry vermouth is high quality white wine and essences of herbs and spices and looks clear. dry vermouth is an aromatized fortified wine flavored also called french vermouth.

Amanatsu Juice juice from a amanatsu like a citrus orange variety alot like to a navel orange or grapefruit.

Ice ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Amanatsu Peel zest or peel taken from a amanatsu citrus like navel orange or grapefruit.

Amanatsu Martini is interactie heavy cocktail at 2.3 standard drinks. Stirred with 60ml gin apple adams distillery and 15ml vermouth dry with 15ml amanatsu juice as well as 100ml ice and best with an entree or small snack. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with amanatsu peel and served in a martini glass cold.

amanatsu martini gin apple adams distillery vermouth dry amanatsu juice ice amanatsu peel

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