Ingredients
60ml
Gin Apple Adams Distillery
15ml
Vermouth Dry
15ml
Amanatsu Juice
100ml
Ice
Amanatsu Peel

32% Alcohol By Volume
64 Proof
2.3 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with amanatsu peel.
  6. Interactie
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl

Amanatsu Martini is interactie heavy cocktail at 2.3 standard drinks. Stirred with 60ml gin apple adams distillery and 15ml vermouth dry with 15ml amanatsu juice as well as 100ml ice and best with an entree or small snack. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with amanatsu peel and served in a martini glass cold.



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