Ingredients
30ml
Rum Light White Apricot
30ml
Amaretto
10ml
Bitters Orange
20ml
Lemon Juice
10ml
Sugar Syrup
10ml
Egg White
100ml
Ice
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Rest
  5. Shake until foamy.
  6. Strain into glass.
  7. Inviting
Served - 19% ABV
Shaken
Cold

Saucer
120ml or 5oz or 12cl