Ingredients
30ml
Amarula Cream
150ml
Coffee Brew
10ml
Sugar Brown
Cream Whipped

3% Alcohol By Volume
6 Proof
0.4 Standard Drinks
Method
  1. Warm glass.
  2. Brew coffee.
  3. Add amarula cream to glass.
  4. Add coffee and brown sugar.
  5. Add sugar, milk, cream, etc to taste.
  6. Optimal service temperature would be 60C to 70C or 140F to 158F.
  7. Top with whipped cream
  8. Nectareous
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl

Amarula Coffee Surprise is nectareous diluted cocktail at 0.4 standard drinks. Built with 30ml amarula cream and 150ml coffee brew with 10ml sugar brown and best when a coffee is needed. Just warm glass then brew coffee and add amarula cream to glass. Add coffee and brown sugar and add sugar, milk, cream, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and top with whipped cream and served in a coffee glass warm.



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