Ingredients
15ml
Apple Liqueur Gabriel Boudier
15ml
Brandy
15ml
Orange Liqueur
15ml
Lemon Juice
40ml
Sparkling Wine White
100ml
Ice
17% Alcohol By Volume
1.3 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker, less sparkling wine.
  3. Shake well.
  4. Strain into glass.
  5. Finish with sparkling white wine.
  6. Moreish

Ambrosia: food of the gods

Served
Stirred
Cold
Flute
150ml, 5oz, 15cl
Apple Liqueur Gabriel Boudier gabriel boudier apple liqueur produced by macerating and distilling red yellow and green apples.
Apple Liqueur Gabriel Boudier
Brandy brandy is a spirit produced by distilling wine or fermented fruit juice. brandy generally contains 35 to 60% alcohol by volume and is typically drunk as an after dinner digestif.
Brandy
Orange Liqueur orange liqueur triple sec is a strong sweet and colorless orange flavoured liqueur.
Orange Liqueur
Lemon Juice juice of the lemon is about 5% to 6% citric acid with a ph of around 2.2 giving it a sour taste.
Lemon Juice
Sparkling Wine White sparkling white wine is a wine with significant levels of carbon dioxide in it making it fizzy.
Sparkling Wine White
Ice water cubed and frozen into a solid state.
Ice
ambrosiaappleliqueurgabrielboudierbrandyorangeliqueurlemonjuicesparklingwinewhiteice
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